STAR S'MORES Recipe

Directions:

1. Cookies: Whisk together
2. Flours, wheat germ, salt, baking
3. Soda, and cinnamon.
4. Beat together butter, sugar,
5. And honey with a mixer on medium
6. Speed until pale and fluffy,
7. To 3 minutes, scraping down
8. Sides of bowl as needed. Reduce
9. Speed to low. Add flour mixture;
10. Beat until combined.
11. Turn out dough onto a floured
12. Surface, and divide in half. Roll
13. Out each dough half to 'Is-inch
14. Thickness, and refrigerate until
15. Firm, about 10 minutes. Preheat
16. Oven to 350°. Cut out squares
17. With a 3-inch fluted square cutter.
18. Cut a star out of the center of
19. Half the cookies using a 1112-inch
20. Star cutter. Reroll scraps once,
21. And repeat.
22. Place squares 1 inch apart on
23. Parchment-lined baking sheets,
24. Keeping cookies with cutouts
25. Together. Refrigerate until very
26. Firm, about 15 minutes.
27. Bake cookies until dark brown,
28. To 16 minutes, rotating halfway
29. Through (star cookies take
30. About 1 minute less). Let cool
31. On sheets 10 minutes. Cookies
32. Can be stored in an airtight container
33. Up to 2 days.
34. S'mores: Preheat grill on high
35. (if using a charcoal grill, coals
36. Are ready when you can hold your
37. Hand 5 inches above grill for
38. Just 2 seconds) or build a campfire.
39. Divide chocolate among
40. Cookies without cutouts. Skewer
41. Marshmallows; toast over grill
42. Or fire, rotating, until gooey in
43. Center and nicely charred, about
44. Minutes. Remove marshmallows
45. From skewers; place 2 on
46. Each chocolate-topped cookie.
47. Sandwich each with a cutout
48. Star cookie; press gently. Let sit
49. Minute to melt chocolate.