Directions:
- Combine first 4 ingredients; set aside.
- Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
- Process remaining 1 teaspoon salt, remaining 1 teaspoon coriander, and next 9 ingredients in a food processor or blender until smooth. Chill dressing 1 hour.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Thinly slice steak.
- Place steak and vegetable mixture in a large bowl, and drizzle with dressing, tossing to coat. Serve over salad greens; garnish, if desired.
- *2 teaspoons grated lemon rind may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.79 Kcal (4579 kJ) | ||
| Calories from fat | 450.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 77% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 9431.16mg | 393% | |
| Potassium | 2975.24mg | 63% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 106.96g | 214% | |
| Vitamin C | 72.8mg | 121% | |
| Iron | 10.7mg | 60% | |
| Calcium | 309.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 81.2 Kcal (340 kJ) | ||
| Calories from fat | 33.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 77% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 103% | |
| Sodium | 700.14mg | 393% | |
| Potassium | 220.87mg | 63% | |
| Total Carbs | 3.74g | 17% | |
| Sugars | 2.36g | 127% | |
| Dietary Fiber | 0.59g | 32% | |
| Protein | 7.94g | 214% | |
| Vitamin C | 5.4mg | 121% | |
| Iron | 0.8mg | 60% | |
| Calcium | 23mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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