Directions:
- Melt butter in medium saucpan.
- Add rest of ingredients.
- Simmer on low for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.89 Kcal (259 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.67mg | 0% | |
| Potassium | 66.06mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.64 Kcal (748 kJ) | ||
| Calories from fat | 151.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 9% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 5% | |
| Sodium | 7.72mg | 0% | |
| Potassium | 190.69mg | 1% | |
| Total Carbs | 7.12g | 1% | |
| Sugars | 3.63g | 5% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 9.6mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
