Spanish Breakfast Scramble Recipe

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Spanish Breakfast Scramble
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add tomato, bell pepper, and onions; sauté until tender, stirring occasionally. Remove mixture from pan, and set aside.
  2. Combine eggs and next 5 ingredients in a large bowl; beat well with a whisk. Pour mixture into pan, and cook over low heat, stirring occasionally. Cook until eggs are set but still moist. Remove from heat. Stir in reserved vegetable mixture. Transfer to serving plates, and serve immediately.
  3. Carbo rating: 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.15 Kcal (1977 kJ)
Calories from fat 138.35 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 647.01mg 216%
Sodium 923.55mg 38%
Potassium 841.68mg 18%
Total Carbs 25.41g 8%
Sugars 24.45g 98%
Dietary Fiber 0.59g 2%
Protein 55.29g 111%
Vitamin C 18.2mg 30%
Vitamin A 0.3mg 10%
Iron 8.5mg 47%
Calcium 330.1mg 33%
Amount Per 100 g
Calories 250.66 Kcal (1049 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 24%
Cholesterol 343.49mg 216%
Sodium 490.3mg 38%
Potassium 446.83mg 18%
Total Carbs 13.49g 8%
Sugars 12.98g 98%
Dietary Fiber 0.31g 2%
Protein 29.35g 111%
Vitamin C 9.7mg 30%
Vitamin A 0.2mg 10%
Iron 4.5mg 47%
Calcium 175.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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