Directions:
- Brown ground beef and drain.
- Put browned meat back in skillet and add sauce. Heat thoroughly on low heat.
- Serve over hot cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.09 Kcal (674 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 73.93mg | 3% | |
| Potassium | 234.12mg | 5% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 99.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 15% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 16% | |
| Sodium | 82.37mg | 3% | |
| Potassium | 260.84mg | 5% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 16.84g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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