1. Boil some roughly cutted potatoes with skin and salt and pepper.
2. Add soya drink of your taste (natural preferred ) and mash everything.
3. Cut a piece of soya chorizo in not very thin rounds .
4. Spread the potato on a thin cracker and cover with another one place it on the center of the dish and put the soya chorizo slices on top of it .
5. Mix Cream cheese with a tablespoon of soya mayonese and a teaspoon of basil pesto sauce and put on a leaf of (endivia) topped with sesame seeds .
6. Add some parsley to the dish and enjoy !