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  • Prep Time: 0 min
  • Cook Time: 0 min

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Ingredients

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Directions

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  • 1 Boil some roughly cutted potatoes with skin and salt and pepper.
  • 2 Add soya drink of your taste (natural preferred ) and mash everything.
  • 3 Cut a piece of soya chorizo in not very thin rounds .
  • 4 Spread the potato on a thin cracker and cover with another one place it on the center of the dish and put the soya chorizo slices on top of it .
  • 5 Mix Cream cheese with a tablespoon of soya mayonese and a teaspoon of basil pesto sauce and put on a leaf of (endivia) topped with sesame seeds .
  • 6 Add some parsley to the dish and enjoy !

Directions

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1. Boil some roughly cutted potatoes with skin and salt and pepper.
2. Add soya drink of your taste (natural preferred ) and mash everything.
3. Cut a piece of soya chorizo in not very thin rounds .
4. Spread the potato on a thin cracker and cover with another one place it on the center of the dish and put the soya chorizo slices on top of it .
5. Mix Cream cheese with a tablespoon of soya mayonese and a teaspoon of basil pesto sauce and put on a leaf of (endivia) topped with sesame seeds .
6. Add some parsley to the dish and enjoy !
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