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  • Total Time:
  • Prep Time: 7 min
  • Cook Time: 20 min

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Ingredients

For 6 Servings

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  • 1 (29 oz) can cut yams, drained and mashed
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup half-and-half

Directions

Step By Step View
  • 1 Preheat oven to 350°F.
  • 2 Blend yams with sugar, salt, spices, butter and cream.
  • 3 Cut 6 marshmallows in half and mix with yams.
  • 4 Turn into greased baking dish.
  • 5 Top with remaining marshmallows.
  • 6 Bake for 20 minutes or until puffy and delicately browned.

Directions

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1. Preheat oven to 350°F.
2. Blend yams with sugar, salt, spices, butter and cream.
3. Cut 6 marshmallows in half and mix with yams.
4. Turn into greased baking dish.
5. Top with remaining marshmallows.
6. Bake for 20 minutes or until puffy and delicately browned.
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