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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 360 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Place roast in slow cooker.
  • 2 Combine in bowl gravy mixes and water.
  • 3 Pour gravy mixture over roast.
  • 4 Cover and cook on low 4 hours.
  • 5 Add vegetables and cook for another 2 hours or until meat and vegetables are tender.

Directions

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1. Place roast in slow cooker.
2. Combine in bowl gravy mixes and water.
3. Pour gravy mixture over roast.
4. Cover and cook on low 4 hours.
5. Add vegetables and cook for another 2 hours or until meat and vegetables are tender.
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