Directions:
- Rub drumsticks with seasoning.
- Place in 3 1/2-quart or larger slow-cooker.
- Pour barbecue sauce and rum over chicken.
- Turn chicken to coat.
- Cover and cook on low 6-8 hours until chicken is tender.
- Sprinkle with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.72 Kcal (2075 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 303.01mg | 101% | |
| Sodium | 1678.24mg | 70% | |
| Potassium | 807.86mg | 17% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 60.21g | 120% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.44 Kcal (709 kJ) | ||
| Calories from fat | 50.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 25% | |
|---|---|---|---|
| Cholesterol | 103.57mg | 101% | |
| Sodium | 573.63mg | 70% | |
| Potassium | 276.13mg | 17% | |
| Total Carbs | 7.72g | 8% | |
| Sugars | 6.14g | 72% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 20.58g | 120% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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