Slice And Bake Oatmeal Cookies Recipe

Directions:

1. Cut 4 14 x 12 pieces of waxed paper. Cream butter, sugar, and brown
2. Sugar. Beat in vanilla and eggs, until light and fluffy. Combine flour, oats,
3. Salt, baking powder and baking soda. Stir into egg mixture. Add chips and
4. Nuts. Divide into 4 balls. Shape into an 8-10 inch roll. Wrap in waxed
5. Paper or plastic wrap. Place in a freezer container with a light fitting
6. Lid. Label and date. Use within 6 months. TO MAKE COOKIES: Preheat oven
7. To 375. Cut into 1/4 inch slices. Arrange on a baking sheet about 1 inches
8. Apart. Bake 10-12 minutes until edges are light brown and centers are
9. Slightly set. Cool about 2 minutes on baking sheet. Cool on rack.
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