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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 1 min

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Ingredients

For 4 Servings

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  • 1 bunch beet
  • 1/4 cup cider vinegar
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 1/2 tsp dry mustard

Directions

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  • 1 While beets are cooking (steam or roast), combine remaining ingredients in a ziplock bag.
  • 2 Cool, peel, and slice beets. Add to vinaigrette. Marinate at least 1/2 hour at room temperature. Store any leftovers in fridge.

Directions

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1. While beets are cooking (steam or roast), combine remaining ingredients in a ziplock bag.
2. Cool, peel, and slice beets. Add to vinaigrette. Marinate at least 1/2 hour at room temperature. Store any leftovers in fridge.
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