Sicilian Sweet And Sour Peppers Recipe

Directions:

1. Heat the oil in a skillet.
2. Add the garlic and cook briefly until softened.
3. Add the peppers and cook for about 10 minutes.
4. Add salt to taste and cook 5 minutes more.
5. Remove the peppers from the skillet (leaving any juices behind), and set aside.
6. Add the vinegar to the pan and deglaze the pan stirring frequently, add the sugar (careful, this splatters).
7. When most of the vinegar has evaporated, add the peppers, Raisins and pine nuts back to the skillet.
8. Cook for about 2 - 3 minutes more and remove from heat.
9. Let the peppers come to room temperture, place in a serving dish.
10. Serve.