Shwartz Potatoes Recipe

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Shwartz Potatoes
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Ingredients:

  • 2 lbs frozen potatoes (1 bag)
  • 500 ml sour cream
  • 1/2 cup graded onion
  • 2 cups graded cheddar cheese
  • 1/2 cup butter

Directions:

  1. Preheat oven to 350 F.
  2. Thaw potatoes.
  3. Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.
  4. Place ingredients in 9*13 baking dish.
  5. Melt butter and pour over mixture, mix inches.
  6. Bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.72 Kcal (7589 kJ)
Calories from fat 319.75 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 64.32mg 21%
Sodium 712.12mg 30%
Potassium 760.02mg 16%
Total Carbs 334.32g 111%
Dietary Fiber 16.04g 64%
Protein 47.1g 94%
Vitamin C 20.3mg 34%
Vitamin A 1.7mg 57%
Iron 1.5mg 8%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 515.17 Kcal (2157 kJ)
Calories from fat 90.87 Kcal
% Daily Value*
Total Fat 10.1g 55%
Cholesterol 18.28mg 21%
Sodium 202.38mg 30%
Potassium 216mg 16%
Total Carbs 95.01g 111%
Dietary Fiber 4.56g 64%
Protein 13.39g 94%
Vitamin C 5.8mg 34%
Vitamin A 0.5mg 57%
Iron 0.4mg 8%
Calcium 47.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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