Directions:
- Preheat oven to 350 F.
- Thaw potatoes.
- Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.
- Place ingredients in 9*13 baking dish.
- Melt butter and pour over mixture, mix inches.
- Bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.72 Kcal (7589 kJ) | ||
| Calories from fat | 319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 64.32mg | 21% | |
| Sodium | 712.12mg | 30% | |
| Potassium | 760.02mg | 16% | |
| Total Carbs | 334.32g | 111% | |
| Dietary Fiber | 16.04g | 64% | |
| Protein | 47.1g | 94% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.5mg | 8% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 515.17 Kcal (2157 kJ) | ||
| Calories from fat | 90.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 55% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 21% | |
| Sodium | 202.38mg | 30% | |
| Potassium | 216mg | 16% | |
| Total Carbs | 95.01g | 111% | |
| Dietary Fiber | 4.56g | 64% | |
| Protein | 13.39g | 94% | |
| Vitamin C | 5.8mg | 34% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.4mg | 8% | |
| Calcium | 47.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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