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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 25 min

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Ingredients

For 4 Servings

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Directions

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  • 1 In large saucepan melt butter over medium heat. Add garlic and cook until tender but not browned (about 1 minute).
  • 2 Add shrimp and mix well, stir in rice.
  • 3 Pour in stock and bring to boil. Then cover reduce heat to simmer for 20 - 25 minutes (until liquid is absorbed).
  • 4 Stir in dill, salt and pepper to taste.

Directions

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1. In large saucepan melt butter over medium heat. Add garlic and cook until tender but not browned (about 1 minute).
2. Add shrimp and mix well, stir in rice.
3. Pour in stock and bring to boil. Then cover reduce heat to simmer for 20 - 25 minutes (until liquid is absorbed).
4. Stir in dill, salt and pepper to taste.
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