Shamrock Mint Cookies Recipe

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Shamrock Mint Cookies
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Ingredients:

  • 2/3 cup sugar
  • 1 egg
  • 1/4 tsp peppermint extract
  • green food coloring
  • 1/4 tsp salt

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, extract and food coloring. Combine flour and salt; gradually add to the creamed mixture and mix well.
  2. Shape into three 8-in. logs; roll in colored sugar. Wrap each in plastic wrap; refrigerate for 2 hours or until firm.
  3. Unwrap and cut into 1/4-in. slices. To form shamrocks, place three slices with sides touching 1 in. apart on ungreased baking sheets. Use a portion of another slice for stem.
  4. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.89 Kcal (1427 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 35.31mg 12%
Sodium 44.28mg 2%
Potassium 6.89mg 0%
Total Carbs 56.55g 19%
Sugars 5.25g 21%
Protein 4.76g 10%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 298.03 Kcal (1248 kJ)
Calories from fat 74.65 Kcal
% Daily Value*
Total Fat 8.29g 15%
Cholesterol 30.87mg 12%
Sodium 38.71mg 2%
Potassium 6.02mg 0%
Total Carbs 49.44g 19%
Sugars 4.59g 21%
Protein 4.16g 10%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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