48 zuquinis bresaola Recipes

  • Meat Pasta Salad
    dry pasta, chicken, chopped, bresaola (sliced ) and
    7 More
    dry pasta, chicken, chopped, bresaola (sliced ), salami (sliced ), cashew nuts, chopped, olive oil, vinegar, onion salt, garlic salt, garlic seasoning
    10 min, 10 ingredients
  • Antipasto Plate
    arugula and
    10 More
    arugula, marinated roasted red peppers, drained and torn into bite-size pieces, giardiniera, drained, parmesan, crumbled into bite-size pieces, baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes, sliced salami, cut into bite-size pieces, bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper
    15 min, 11 ingredients
  • Dried Fig Souvlaki Dried Fig Souvlaki
    dried figs (preferably greek) and
    5 More
    dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil
    20 min, 6 ingredients
  • Italian Meats and Cheeses Platter (Emeril Lagasse) Italian Meats and Cheeses Platter (Emeril Lagasse)
    coppa, thinly sliced, mortadella, thinly sliced and
    9 More
    coppa, thinly sliced, mortadella, thinly sliced, salami, sliced, bresaola, thinly sliced, montasio cheese, fresh italian goat cheese, piave vecchio cheese, at least 1/2 lb) wedge castelmagno cheese, extra-virgin olive oil , optional, freshly ground black pepper, fresh oregano sprigs, for garnish
    15 min, 11 ingredients
  • Stromboli (Guy Fieri) Stromboli (Guy Fieri)
    dry-active yeast, sugar and
    21 More
    dry-active yeast, sugar, all-purpose flour , plus bench flour, extra-virgin olive oil, salt, unsalted butter, melted, garlic, minced, grated parmesan, plus extra for the tops, sliced salami, sliced deli ham, sliced bresaola, mozzarella (about 6 oz), pepper jack cheese (about 6 oz total ), sliced fresh basil leaves, freshly ground black pepper, marinara sauce , recipe follows, extra-virgin olive oil, diced yellow onion, garlic, crushed, fire-roasted diced tomatoes , such as muir glen, shredded fresh basil leaves, chopped fresh oregano, kosher salt and freshly ground black pepper
    1 hour 55 min, 23 ingredients
  • Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse) Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse)
    all-purpose flour, baking powder, salt, baking soda and
    26 More
    all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata
    1 hour 40 min, 30 ingredients




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