11 zuppa egg soup Recipes

  • Zuppa Pavese -egg And Bread Soup
    in. thick) slices crusty country bread, butter and
    3 More
    in. thick) slices crusty country bread, butter, eggs at room temperature, grated parmigiano cheese, beef broth
    10 min, 5 ingredients
  • Zuppa Maritata  Wedding Soup
    ground beef, ground veal , pork or turkey and
    11 More
    ground beef, ground veal , pork or turkey, commercial bread crumbs (or grate your own from stale italian bread), egg, parsley, finely chopped, garlic, minced (optional), paprika (optional), salt and pepper to taste, chicken broth, spinach, chopped, grated pecorino romano cheese, orzo - small grains of pasta shaped like barley (optional)
    30 min, 14 ingredients
  • Zuppa Di Porcini (Porcini Mushrooms Soup)
    porcini mushrooms, fresh, cleaned and roughly chopped and
    7 More
    porcini mushrooms, fresh, cleaned and roughly chopped, extra virgin olive oil, unsalted butter, nepitella (can be replaced by mint and oregano), vegetable stock, freshly grated parmigiano, eggs, salt and fresh pepper (to season)
    41 min, 8 ingredients
  • Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)
    chicken broth and
    4 More
    chicken broth, italian pastina or 1 cup ditalini or 1 cup any crushed macaroni, eggs, well beaten, parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )
    30 min, 5 ingredients
  • Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)
    butter, italian bread (1/2 inch thick ), eggs and
    2 More
    butter, italian bread (1/2 inch thick ), eggs, chicken stock, parmesan cheese
    13 min, 5 ingredients
  • Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali) Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali)
    very lean ground lean meat (a combination of veal and por... and
    19 More
    very lean ground lean meat (a combination of veal and pork), egg , plus 2 s, fresh bread crumbs, freshly grated caciocavallo , or pecorino or parmigiano-reggiano, parsley, finely chopped to yield 1/4 cup, garlic, sliced, salt and pepper, extra-virgin olive oil , plus 2 tbsp, brown chicken stock , recipe follows, escarole , chiffonade, all-purpose flour, stale bread, crusts removed, cut into 3/4-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 5 min, 20 ingredients
  • Zuppa Or Italian Wedding Soup Zuppa Or Italian Wedding Soup
    chicken breasts with skin on , simmered in a pot of water... and
    14 More
    chicken breasts with skin on , simmered in a pot of water. take out breasts, skim off fat from water, cut up chicken and add to the water., meatballs :1/2 lb. chuck, ketchup, garlic salt, onion salt, parmesan cheese, bread crumbs, egg, salt and pepper, other ingredients : 2 tbsp soup greens - found in the spice section, onion salt, salt and pepper, bouillion cubes, pasta - wedding ring shape or alphabets, frozen spinach
    35 min, 15 ingredients
  • Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali) Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali)
    peeled and finely chopped onions, pancetta, finely chopped and
    9 More
    peeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs
    50 min, 11 ingredients
  • Bread Soup: Zuppa di Polpettine di Pane (Mario Batali) Bread Soup: Zuppa di Polpettine di Pane (Mario Batali)
    extra-virgin olive oil, chicken wings, backs, and bones and
    15 More
    extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, day-old baguettes, cut into chunks, milk, prosciutto, cut into 1/8-inch dice, parmigiano-reggiano, eggs, separated, yolks beaten, italian parsley, chopped to yield 1/4 cup, salt and pepper, fresh breadcrumbs, extra-virgin olive oil, for frying
    2 hour 25 min, 17 ingredients




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