6 zucchini parmesan slow cooker Recipes

  • Slow Cooker Stuffed Zucchini
    zucchini, trimmed and halved lengthwise and
    13 More
    zucchini, trimmed and halved lengthwise, ripe tomatoes, cored, olive oil, salt, ground black pepper, crushed garlic, fresh basil leaves, dried italian herb seasoning, white sugar (optional), olive oil, onion, diced, bulk sweet italian sausage, grated parmesan cheese, grated mozzarella cheese
    6 hour 55 min, 14 ingredients
  • Slow Cooker Zucchini Casserole
    red onion, sliced, green pepper, cut in strips and
    7 More
    red onion, sliced, green pepper, cut in strips, zucchini, sliced and peeled, diced fresh tomatoes, unpeeled, salt, pepper, basil, butter, parmesan cheese
    5 hour 15 min, 9 ingredients
  • Minestrone Soup (Crock Pot / Slow Cooker)
    beef shank or 1 lb beef stew meat, water, onion, chopped and
    10 More
    beef shank or 1 lb beef stew meat, water, onion, chopped, salt, thyme, minced parsley, black pepper, tomatoes, cut up, zucchini, thinly sliced, garbanzo beans, drained, chopped cabbage, elbow macaroni, uncooked, grated parmesan cheese
    22 min, 13 ingredients
  • Eggplant and Zucchini Parmesan In the Slow Cooker Eggplant and Zucchini Parmesan In the Slow Cooker
    eggs, water, italian-seasoned bread crumbs and
    7 More
    eggs, water, italian-seasoned bread crumbs, eggplant, sliced into 3/4-inch-thick rounds, zucchini, sliced into 3/4-inch-thick rounds, canola oil for frying , or as needed, spaghetti sauce, shredded mozzarella cheese, shredded parmesan-romano cheese blend, grated parmesan cheese , or to taste
    6 hour 35 min, 10 ingredients




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