3 zucchini parmesan custards vegetable Recipes

  • Vegetable Custards
    condensed cream of chicken soup, eggs, grated nutmeg and
    4 More
    condensed cream of chicken soup, eggs, grated nutmeg, fresh ground black pepper, chopped cooked vegetables (grated zucchini, corn, broccoli, spinach or chard, mushrooms, etc), grated cheese (swiss, cheddar, smoked gouda, or blue cheese), fresh grated parmesan cheese
    25 min, 7 ingredients
  • Italian Vegetable Custard
    eggs, all-purpose flour and
    9 More
    eggs, all-purpose flour, shredded summer squash (about 2 medium), shredded zucchini (about 1 medium), ripe olives, drained and sliced,divided, grated parmesan cheese, basil leaves, crushed, garlic salt, very thin tomatoes, onion, thinly sliced ,seperated into rings, shredded monterey jack cheese (2 oz)
    30 min, 11 ingredients




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