22 zucchini mushrooms cannellini Recipes
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Healthified Veggie Salad in a Pocketchopped summer squash , and or zucchini, chopped broccoli and10 Morechopped summer squash , and or zucchini, chopped broccoli, tomatoes, seeded and chopped (2/3 cup), sliced button mushroom (optional), corn kernels (canned or frozen is fine ), chopped roasted red pepper, chopped pitted kalamata olives or 2 tbsp ripe olives, chopped green onions (white and green parts ), snipped fresh flat-leaf parsley (basil would be great too) or 2 tbsp regular parsley (basil would be great too), fat-free italian salad dressing (i prefer a balsamic vinaigrette), cooked cannellini beans, rinsed and drained, pita pockets10 min, 12 ingredients
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B K Witch's Soupe Provencal Au Pistouolive oil, carrots (chopped ), yellow onions (chopped ) and21 Moreolive oil, carrots (chopped ), yellow onions (chopped ), celery ribs (chopped ), fresh green beans (snapped into 1/2-inch pieces), zucchini (halved lengthwise, then sliced thinly crosswise), fresh mushrooms (sliced ), salt (divided in half ), fresh ground black pepper, yellow potato (peeled and diced into 1/2 dice ), diced tomatoes (undrained ), tomato paste, chicken stock, onion powder, garlic powder, water, frozen baby peas, cannellini beans (drained ), shell pasta (the tiny ones), garlic cloves, sun-dried tomatoes (oil packed), fresh basil leaf, salt, olive oil1 hour 20 min, 24 ingredients
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