26 zucchini goat cheese salad Recipes

red potatoes, unpeeled and chopped, whole white mushrooms, carrots, peeled and chopped, zucchini, chopped, red onion, sliced, red peppers, chopped, garlic, minced, olive oil, rosemary, dried oregano, balsamic vinegar, black pepper, red pepper flakes, soft goat cheese (optional)

green lentils, water, salt, garlic powder, onion, diced, zucchini, diced, bell pepper, diced, carrot, diced, olive oil, red wine vinegar, tarragon, parsley, soft goat cheese, crumbled

rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne

garlic clove, halved, kosher salt, extra virgin olive oil, plus more for brushing, fresh lemon juice, pine nuts, onion , sliecd 1/2 inch thick, eggplants , sliced crosswise 1/2 inch thick, zucchini , sliced crosswise 1/2 inch thick, yellow squash , sliced crosswise 1/2 inch thick, fresh ground pepper, red bell pepper, yellow bell pepper, head romaine lettuce , quartered lengthwise (1 1/4 lb), fresh goat cheese, crumbled (1 cup)