28 zucchini carrot buttermilk Recipes

  • Skillet Ranch Vegetables
    canola oil, buttermilk ranch salad dressing mix and
    3 More
    canola oil, buttermilk ranch salad dressing mix, carrots,thinly sliced, yellow squash, sliced, zucchini, sliced
    20 min, 5 ingredients
  • Garden Harvest Quick Bread
    all-purpose flour, whole wheat flour, sugar and
    13 More
    all-purpose flour, whole wheat flour, sugar, ground cinnamon, ground nutmeg, baking soda, salt, apple, grated (about 1 small granny smith), carrot, grated (about 1 small), zucchini, shredded (about 1/2 small), walnuts, chopped and toasted, canola oil, fat-free buttermilk, eggs, lightly beaten
    50 min, 16 ingredients
  • Skillet Ranch Vegetables Skillet Ranch Vegetables
    cooking oil, buttermilk ranch salad dressing mix and
    3 More
    cooking oil, buttermilk ranch salad dressing mix, carrots thinly sliced, yellow squash sliced, zucchini sliced
    15 min, 5 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • Shellfish Posole Stew with Blue Cornbread and Red Chile Butter Shellfish Posole Stew with Blue Cornbread and Red Chile Butter
    unsalted butter, onion, chopped, lobster stock and
    24 More
    unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper
    2 hour 40 min, 27 ingredients
  • Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread
    vegetable oil, lamb shanks, spanish onion, garlic, minced and
    16 More
    vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk
    2 hour 10 min, 20 ingredients




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