7 zippy roasted tomatoes Recipes

boneless whole pork loin roast (3 to 4 lb), cut into 1-inch cubes, onion, chopped, canola oil, garlic clove, minced, chili beans, undrained, diced tomatoes with mild green chilies, undrained, diced tomatoes, undrained, water, beef bouillon granules, chili powder , pepper and cayenne pepper to taste, sour cream , tortilla chips and shredded cheddar cheese, optional

ground beef, onion, chopped, water, salsa, diced tomatoes, undrained, roasted sweet red peppers, drained and chopped, chopped green chilies, taco seasoning, dried cilantro flakes, uncooked converted rice

red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese

extra virgin olive oil, red onions, roasted red peppers, roma tomatoes, jalapeno peppers, seeded, splenda brown sugar substitute, italian salad dressing mix, nu salt salt substitute, pepper, garlic cloves, cabernet sauvignon wine, sugar, fresh basil , springs, fresh thyme sprig, carrot, stalks celery, curly parsley sprigs, dried rosemary, tomato paste, sun-dried tomato, beef stock

beef chuck blade roast, cut into 1-inch cubes, shortening, tomatoes, cut up, carrots , halved lengthwise, then cut crosswise into 1-inch pieces, sliced celery, coarsely chopped onion, salt, paprika, chili powder, pepper, water, mostaccioli