5 zingerman Recipes
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- mushroom and barley soup
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Zingerman's Mushroom and Barley Soupdried porcini mushrooms, margarine, onion, thinly sliced and9 Moredried porcini mushrooms, margarine, onion, thinly sliced, celery ribs, with leaves, diced, parsley, carrot, peeled and slice, garlic cloves, chopped, fresh porcini mushroom (may substitute other mushrooms), flour, beef broth or 2 quarts water, whole barley, salt31 min, 12 ingredients
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Zingerman's Ann Arbor Mushroom and Barley Soupdried porcini mushrooms, margarine, onion, thinly sliced and9 Moredried porcini mushrooms, margarine, onion, thinly sliced, ribs celery with leaves, diced, parsley, carrot, peeled and sliced, garlic, chopped, fresh porcini or other mushrooms, flour, beef broth or water, whole barley, salt12 ingredients
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