557 zinfandel quail Recipes

quail eggs, boiled and shelled, cheery tomatoes, paprika spanish salami, pepper spanish salami, prosciutto, cured manchego cheese, marinated green olives (recipe follows or just buy your favorite)

zinfandel, brandy, cointreau, orange juice, lemon juice, superfine sugar, ice cubes, chilled club soda, oranges, thinly sliced, lemons, thinly sliced

slightly underripe bartlett pears, peeled and cored, zinfandel, oranges, lemons, sugar, bay leaves, fresh lemon juice

zinfandel, diet lemon-lime soda, crushed ice, lemon juice or 1 tsp lime juice

zinfandel white wine, chilled, pink lemonade, frozen concentrate, carbonated lemon-lime beverage, chilled (7 up or sprite)

zinfandel, triple sec, asti spumante sparkling wine, peach schnapps, orange juice, lime juice, nectarine , slices, strawberry slices, maraschino cherries and juice, cinnamon sticks, sugar, ice cube

zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish

sliced shallots (2 medium), worcestershire sauce, black pepper, fresh or bottled pomegranate juice, chopped fresh tarragon, salt, semiboneless quail, unsalted butter, fresh pomegranate seeds (from 1 pomegranate)

quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar

quail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)

quail eggs (optional), firm white bread , crusts discarded ((1/2-inch-thick), whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled crema (aji amarillo or aji mirasol paste), reduced-sodium chicken broth, grated parmigiano-reggiano cheese, walnuts (1 1/2 oz), chicken breast halves, with skin and bone (5 1/2 lb total )

quail eggs, green beans, halved, tuna, whole green olives, pitted, artichoke hearts , chopped into eight wedges, chopped parsley, beef tomatoes , seeds removed and roughly chopped, unbleached white flour, fresh yeast, extra virgin olive oil, salt, olive oil, white wine vinegar, dijon mustard, sea salt, black peppercorns

zinfandel, cream cheese, softened, season salt (to taste), crabmeat, seafood cocktail sauce, to cover top

zinfandel wine, whole milk, quality milk chocolate, finely chopped, cocoa powder, to garnish

zinfandel, merlot, cabernet, beaujolais, brandy, tequila, orange juice, lemon juice, lime juice, prickly pear cactus nectar, vanilla beans, cinnamon sticks, sugar, fresh fruit thinly sliced - apples (red , green), oranges, melons, star fruit, lemons, limes, and strawberries

red wine, water, granulated sugar, orange zest, lemon zest, cinnamon stick, raspberries plus extra for garnish, anjou pears peeled and cored, raspberry sorbet, mint sprigs

zinfandel or other fruity dry red wine, orange juice, pineapple juice, thawed lemonade concentrate, sparkling water or club soda