7 zinfandel fruit Recipes

extra-virgin olive oil, cut 1 inch thick) lamb shoulder chops, salt, freshly ground pepper, ground coriander, garlic, halved, thyme , plus more for garnish, big, jammy red wine , such as california zinfandel, dried cherries, dried california apricots, quartered, low-sodium beef broth

fruit juice , for making ice cubes, zinfandel, red wine, cointreau liqueur or 1 cup triple sec, sugar, lemons , juice of, oranges , juice of, peaches, peeled pitted , chunked, orange, unpeeled sliced thin, pineapple chunk (optional), lemon, unpeeled sliced thin

ripe cantaloupe chunks (about 1 in .), ripe peach (6 oz.), peeled, pitted, and cut into chunks, canned peach nectar, white zinfandel (or 1/2 cup additional peach nectar), lemon juice, sugar (optional), raspberries, rinsed and drained, mint sprigs, rinsed

white zinfandel wine, jell fruit pectin, butter or 1/2 tsp margarine (optional), sugar , measured into separate bowl

zinfandel, merlot, cabernet, beaujolais, brandy, tequila, orange juice, lemon juice, lime juice, prickly pear cactus nectar, vanilla beans, cinnamon sticks, sugar, fresh fruit thinly sliced - apples (red , green), oranges, melons, star fruit, lemons, limes, and strawberries