8 zesty herb potatoes Recipes

potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

baby red potatoes, quartered, water, kraft zesty italian dressing, tub philadelphia reduced fat italian cheese & herb cooking creme, tomatoes, halved, stalks celery, sliced, kraft shredded parmesan cheese

miracle whip, dried rosemary or 1 tbsp oregano, garlic powder, onion powder, seasoning salt, water, red potatoes, quartered

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

onion, garlic, potatoes, olive oil, handful of young nettle leaves (about 1/4 - 1/2 lb), vegetable stock or 1 vegetable bouillon cube, zesty herb seasoning (or your favorite combination ), milk (optional)