30 zeera Recipes
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mushrooms, sliced, aubergines, diced (baingan), oil and10 Moremushrooms, sliced, aubergines, diced (baingan), oil, cumin seed (zeera), onion, chopped, salt, black pepper, red chili powder, basil leaves, chopped (tulsi), whole wheat flour , roasted, skim milk, breadcrumbs, dried and powered, tomato , deseeded and chopped55 min, 13 ingredients
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chicken - 1 (700-800g), cut into pieces and16 Morechicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish1 hour , 17 ingredients
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Harold's Zeera Murg (Cumin Chicken)
chicken, lemon, salt, cayenne pepper, margarine, onions and4 Morechicken, lemon, salt, cayenne pepper, margarine, onions, garlic, ginger, cumin seeds, yoghurt10 ingredients -
Paneer Achariya ( Pickle Style Paneer Stir Fry)
panir (cut into strips but not thin), oil, mustard seeds and13 Morepanir (cut into strips but not thin), oil, mustard seeds, onion seeds (kalounji), turmeric powder, garam masala, coriander powder, mango powder (amchur), rasted cumin powder (zeera), salt, ground fennel (saunf), sugar, red chili pepper (powder ), capsicum , cut into strips, tomato , cut length wise, kasuri methi20 min, 16 ingredients -
Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
basmati rice (soaked in water for at least half an hour) and27 Morebasmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )1 hour , 28 ingredients -
Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
basmati rice (soaked in water for at least 1/2 an hour) and8 Morebasmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water40 min, 9 ingredients
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