10 zaatar oil Recipes

pita bread, white flour, warm water, sugar, salt, active dry yeast, zaatar spread, olive oil, garlic crushed into a paste with a pinch of salt., lemon zest (more if you like it tart), zaatar and/or ground sumac

flour for rolling pastry, chilled puff pastry (see notes ), extra-virgin olive oil, zaatar (see notes ), egg wash (1 egg whisked with 2 tbsp. water), garlicky yogurt dip

olive oil, zaatar, lemon juice, lemon zest, minced garlic, salt, pepper, chicken thighs (6 to 8 oz. each), lemon, cut into 4 wedges, green onions

zaatar, olive oil, lemon juice, minced garlic, pepper, best last-minute roast chicken

fresh zaatar rub, ground lamb or beef, halloumi cheese (buy extra in case some splits when skewered), cut into 6 cubes, mixed baby squash (pattypan and zucchini), olive oil

chopped tomatoes, chopped scallion, olive oil, zaatar, crumbled feta cheese

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

whole pita breads , cut into 8 triangles, extra virgin olive oil, lemon juice, more for garnishing, minced garlic, salt, pepper, tomatoes (about 1 lb), seeded and chopped, scallions, greens and whites included, thinly sliced, chopped parsley, feta cheese as desired