29743 yummy pistachio cookies Recipes

cookie, all-purpose flour, baking soda, salt, butter, white sugar, brown sugar , packed, vanilla extract, eggs, chopped pecans, rolled oats, sweetened dried cranberries (such as ocean spray craisins), glaze, sugar, freshly squeezed orange juice, orange , zested, butter

white cake mix (regular size), instant pistachio pudding mix, lemon-lime soda, canola oil, eggs, chopped walnuts, cold milk, instant pistachio pudding mix, pistachios, toasted, whole red shell pistachios and fresh mint, optional

cocoa powder, ice cubes, oreo cookies, tops and bottoms crumbled (or you can just shove the whole thing in the blender)

butter (1 cup), dark brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans, salt, almond extract, powdered sugar

white cake mix or 1 package yellow cake mix, eggs, oil, instant pistachio pudding mix, club soda, nuts, cold milk, instant pistachio pudding mix, dream whip, pistachio nut (to garnish )

white cake mix, instant pistachio pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (7-up or sprite type drink), instant pistachio pudding mix, milk, chopped pistachio nut (to garnish )

vegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)

butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, almond extract, sugar, vanilla, milk, blanched almond, finely chopped, premelted chocolate, chopped pistachio nuts or 1/4 cup walnuts, rum flavoring

unbleached all-purpose flour, granulated sugar , plus, sugar , for rolling cookies, unsweetened cocoa powder, baking powder, kosher salt, unsalted butter, chopped, chocolate chips, eggs, at room temperature and slightly beaten

oreo cookie crumbs, butter, melted, cream cheese (philadelphia), sugar, white, vanilla extract , pure, almond extract , pure, lemon juice, lime juice, orange juice, lemon zest, lime zest, orange zest, eggs

flour, salt, baking powder, butter (melted ), light brown sugar, eggs, vanilla, chopped pecans

graham crackers, finely crushed (or other plain sweet cookies like vanilla wafers), condensed milk, nuts, finely chopped (optional), ground cinnamon, for coating

crushed chocolate wafers (about 18 cookies), butter, melted, ground cinnamon, cream cheese, softened, carton dairy sour cream, sugar, semisweet chocolate, melted and cooled, eggs, irish cream liqueur, whipping cream or milk, vanilla

crushed cornflakes, roll refrigerated chocolate chip cookies, milky way bars, chopped nuts

cake, yellow cake mix, pistachios pudding, oil, eggs, club soda, chopped pistachio nuts, cool whip, pistachio pudding .

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

shelled pistachios,toasted, classic white cake mix, eggs, instant pistachio pudding mix, cont .(15 oz) classic vanilla frosting1tsp almond extract, chopped pistachios for garnish

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.