3 yugoslavian walnut Recipes

sachet active dry yeast, flour, margarine, egg yolks, sour cream, sugar, melted margarine, for greasing, chopped walnuts, granulated sugar, vanilla extract, egg whites , stiffly beaten

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water