46622 yuanyang style coffee sweetened tea Recipes

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

hot brewed coffee, coffee liqueur, tequila, ground cinnamon, for garnish (optional), cocoa powder, for garnish (optional)

half-and-half, pure maple syrup, fresh brewed coffee, sweetened whipped cream

baileys irish cream, irish whiskey, coffee (sweetened to taste, if desired), cream, maraschino cherry

cold whipping cream (250 ml - 35 %), icing sugar (50 ml), cold coffee (sweetened or not. it s your choice. -250 ml), scoops coffee ice cream, toasted slivered almonds (optional)

coffee, soymilk lite, chocolate protein powder, banana (optional), artificial sweetener

sweetened condensed milk, coffee, cooled and strong, vanilla, flaked coconut, almonds, toasted

sugar, hot brewed french roast coffee (i always use decaf), sweetened condensed milk

peppermint schnapps, white creme de cacao, coffee (sweetened to taste), cream, cocoa powder

sweetened condensed milk, strawberry jell-o gelatin dessert (not sugar-free), flaked coconut

cold water, ground coffee, sweetened condensed milk, vanilla extract, ice cube

freshly brewed coffee, sweetened to taste, fresh verbena or thyme sprigs

half-and-half, maple syrup, hot brewed coffee, sweetened whipped cream

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar