46652 yuanyang kong style coffee sweetened tea Recipes

very strong brewed coffee, sweetened condensed milk, half-and-half cream, chopped ice (coffee ice cubes works well), cream (optional)

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

kahlua, brandy, chocolate syrup, ground cinnamon, hot coffee, sweetened whipped cream

half-and-half, pure maple syrup, fresh brewed coffee, sweetened whipped cream

vanilla vodka, white creme de cacao, hot coffee (sweetened to taste), cream, cocoa powder

cold whipping cream (250 ml - 35 %), icing sugar (50 ml), cold coffee (sweetened or not. it s your choice. -250 ml), scoops coffee ice cream, toasted slivered almonds (optional)

coffee, soymilk lite, chocolate protein powder, banana (optional), artificial sweetener

sweetened condensed milk, coffee, cooled and strong, vanilla, flaked coconut, almonds, toasted

sugar, hot brewed french roast coffee (i always use decaf), sweetened condensed milk

peppermint schnapps, white creme de cacao, coffee (sweetened to taste), cream, cocoa powder

sweetened condensed milk, strawberry jell-o gelatin dessert (not sugar-free), flaked coconut

cold water, ground coffee, sweetened condensed milk, vanilla extract, ice cube

freshly brewed coffee, sweetened to taste, fresh verbena or thyme sprigs

half-and-half, maple syrup, hot brewed coffee, sweetened whipped cream

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar