11 your vanilla cupcakes chocolate Recipes

  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Surprise Easter Cupcakes
    yellow cake mix, eggs, oil , for the cake mix and
    6 More
    yellow cake mix, eggs, oil , for the cake mix, paper baking cups, vanilla wafers, chocolate eggs , unwrapped, vanilla frosting (or your own ), sugar crystals or candy sprinkles
    32 min, 9 ingredients
  • Marshmallow Petit Fours
    i bag of fresh large white marshmallows . and
    7 More
    i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.
    5 min, 8 ingredients
  • Chef Joey's  Vegan Boston Creme Muffins
    cold non-dairy milk substitute (non-dairy) and
    4 More
    cold non-dairy milk substitute (non-dairy), instant vanilla pudding, pure vanilla extract, vanilla cupcakes (pre-made or make your own ), chocolate icing (pre-made or make your own )
    25 min, 5 ingredients
  • Melt-In-Your-Mouth Vanilla Cupcakes & Chocolate Frosting Melt-In-Your-Mouth Vanilla Cupcakes & Chocolate Frosting
    unsalted butter, room temperature, sugar, eggs and
    11 More
    unsalted butter, room temperature, sugar, eggs, pure vanilla extract, baking powder, salt, flour, milk, unsalted butter, unsweetened chocolate, cut up, pure vanilla extract, salt, powdered sugar , sifted, milk
    30 min, 14 ingredients
  • Chocolate Peanut Butter and Jelly Cupcakes Chocolate Peanut Butter and Jelly Cupcakes
    granulated sugar, brown sugar, vegetable oil, eggs and
    13 More
    granulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, peanut butter, creamy peanut butter (2 cups), cream cheese, at room temperature, powdered sugar, pure vanilla extract, chilled whipping cream, grape jelly (or flavor of your choice), for filling
    1 hour 25 min, 17 ingredients
  • Your Basic Chocolate Cupcakes Your Basic Chocolate Cupcakes
    soymilk, apple cider vinegar, granulated sugar, canola oil and
    7 More
    soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, almond extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt
    37 min, 11 ingredients
  • Quick Double Chocolate Cupcakes (Rachael Ray) Quick Double Chocolate Cupcakes (Rachael Ray)
    food cake mix , such as duncan hines moist deluxe and
    17 More
    food cake mix , such as duncan hines moist deluxe, vegetable oil, eggs, semisweet chocolate chips, white faux buttercream, recipe follows, colored or swirled with your favorite color, licorice whips, crushed peppermint candies, crushed lemon drops, multicolored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings or graham cracker cereal squares, unsalted butter, at room temperature, sugar, whole milk, at room temperature, vanilla extract
    30 min, 18 ingredients
  • Cookie Dough Floating Chocolate Cupcakes Cookie Dough Floating Chocolate Cupcakes
    all-purpose flour, sugar, dark chocolate cocoa powder and
    9 More
    all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing
    45 min, 12 ingredients




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