12510 your search gratin match Recipes

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

garlic, peeled and crushed, kosher salt and white pepper, to taste, a pinch of freshly grated nutmeg, half and half (or milk, or cream ), unsalted butter, potatoes (i like yukon golds), peeled and thinly sliced (with mandoline or slice attachement on food processor), emmentaler swiss cheese (optional), grated

your favorite brownie mix and the ingredients it takes to make them, instant espresso powder, chopped walnuts, your favorite flavor ice cream

your favorite marinara sauce, your favorite alfredo sauce, tomato paste, penne rigate pasta, mozzarella cheese, oregano, basil, salt, black pepper

head cauliflower, trimmed and cut into florets (about 2 lb), kosher salt, divided, butter, panko (japanese breadcrumbs), shredded gruyere cheese, divided, chopped fresh chives, chopped onion, garlic clove, minced, all-purpose flour, reduced-fat milk, chopped fresh flat-leaf parsley, freshly ground black pepper

flour, granulated sugar, salt, butter, cold water, egg yolk, butter, yellow onion, granny smith apple cored and thinly sliced, winesap apple thinly sliced, gruyere cheese thinly sliced, chopped fresh chives

peeled potatoes cubed, coarse salt, heavy cream, garlic head sliced horizontally, freshly ground white pepper, freshly grated nutmeg, grated parmesan cheese

gratin dishes, sheets of puff pastry (fresh or commercial - its your hands not mine), collard , turnip and mustard greens and fresh spinach, leeks, fresh garlic (or less if you are a wimp or unlike me have a girlfriend), eggs, half - 1 cup of heavy cream, bechamel, more of double cream, milk, flour, butter, half a tsp. of dijon mustard, a lilliputian s pinch of nutmeg, butter, salt , white pepper, fresh coarse bread crumbs, sharp yellow cheddar, fresh chopped herbs

dried black beans (soak the beans the night before in water), onion, about 4-oz, peeled , kept whole, plus 1 cup 1/4-inch diced onion, garlic, peeled, bay leaves, kosher salt, fresh corn kernals (cut from approximately 8 ears of corn), unsalted butter, diced green bell pepper, all-purpose flour, whole milk, heated, freshly ground black pepper, sharp cheddar, coarsely grated, butter for greasing the casserole

olive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )

your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta

your favorite cook and serve chocolate pudding mix, dark raisins....more or less according to your taste, chocolate chips....more or less, cream

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

your favorite chilli ( preferable hormel), frito cheese ( like for nachos), lunch size fritos, place cans of chilli in small pot and heat.. in the microwave heat up your cheese sauce..., when all is hot, open a bag of fritos on the side and add in cheese sauce then add chilli on top its aways nice to add on a few more fritos on top and maybe even a little more cheese.. do this for your family.. it is fast they love then.. and dinner mess is really easy to clean up..

head cauliflower (2 lbs) trimmed and cut into florets, salt, divided, butter, panko crumbs, gruyere cheese (2 oz) shredded, frresh chives finely chopped, onion chopped, garlic minced, flour, milk, fresh flat leaf parsley chopped, fresh ground pepper

bechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese

baking potatoes, peeled and thinly sliced, whipping cream, garlic cloves, minced, salt, pepper