11 your own vanilla ice Recipes

granola cereal, vanilla ice cream (or ice cream, sherbet or sorbet of choice), caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

cold non-dairy milk substitute (non-dairy), instant vanilla pudding, pure vanilla extract, vanilla cupcakes (pre-made or make your own ), chocolate icing (pre-made or make your own )

heavy cream, sugar, vanilla extract, chocolate wafer cookies (or, make your own !), strawberries , 3/4 of them sliced (the rest for on top), unsweetened cocoa (or chocolate shavings)

fresh ricotta, sugar, vanilla powdered flavour (not essence), dark chocolate chips, candied citrus peel, sponge cake, sweet liqueur , fresh seasonal fruit (for example: pears and strawberries), icing sugar for decoration., your own sponge cake, eggs, sugar, flour, vanilla flavour, fesh lemon or orange grated peel, butter to grease the cake tin.

milk, half-and-half, sugar, vanilla or 1/4 tsp flavoring, sodium chloride rock salt (nacl), ice, ziploc bag, ziploc bag

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans

rhubarb diced ( stems only no leaves ), strawberries chopped, sugar, water, good quality vanilla ice cream softened ( or prepare your own )

butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)

meringue shell (available at whole foods market) or make your own., fresh strawberries, sliced (see note ), scoop vanilla ice cream, drizzle of caramel sauce, for garnish (optional)