2469 yorkshire even grandma Recipes

raisins, currants, glace cherries, freshly made yorkshire tea or 425 ml tea, of your choice, soft brown sugar, eggs, mixed spice, self raising flour

flour, salt, pepper, chopped fresh parsley, whole chicken, oil, yorkshire pudding, eggs, milk, chopped fresh parsley, flour, baking powder, salt

all-purpose flour, salt, milk, room temperature, eggs, room temperature, water, beef drippings

bacon slices (about 7 slices), cut into 1-inch pieces, butter, melted, all purpose flour, chopped fresh sage, divided, coarse kosher salt, whole milk, eggs

all-purpose flour, salt, eggs, whole milk, vegetable oil or reserved beef fat fromprime rib

eggs (at room temperature ), salt, milk (at room temperature ), flour

beef drippings or 20 g vegetable oil, full-fat milk, sparkling water, plain flour, salt, eggs, beaten

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

ground black pepper, ground coriander, ground allspice, olive oil, beef tenderloin, chopped drained oil-packed sun-dried tomatoes plus 2 tbsp oil reserved from jar, coarse-grained mustard, yorkshire puddings

standing rib roast, salt, coarsely ground black pepper, yorkshire puddings

low-sodium worcestershire sauce, boneless rib eye roast, salt, pepper, vegetable cooking spray, onion, quartered, carrots , cut into 1-inch pieces, water, beef broth, undiluted, yorkshire pudding