1275 yolk bread Recipes

water (70o to 80o), canola oil, egg yolks, molasses, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, rye flour, nonfat dry milk powder, quick-cooking oats, toasted wheat germ, cornmeal, active dry yeast

active dry yeast, warm water temp. ( 110 f . to 115 f.), divided, sugar, divided or equivalent sugar substitute, butter, melted or margarine, onion, finely chopped, egg, salt, ground mustard, bread or all-purpose flour, shredded swiss cheese ( reduced-fat ), chopped onion, shredded swiss cheese ( reduced-fat ), butter or margarine, poppy seeds, paprika, salt, egg wash, egg yolk, water, poppy seeds , optional

garbanzo bean flour (about 7/8 cup), bread flour, baking powder, baking soda, cinnamon, salt, egg whites, egg yolk (about 1/10 of the yolk), bananas, sugar, oil (i use canola or smart balance .), walnuts (optional, but the nutritional info. includes this ingredient )

whole allspice, cinnamon stick, warm water (100o to 110o), salt, sugar, dry yeast (about 2 1/4 tsp each), bread flour, divided, sugar, butter, eggs, salt, water, egg yolk

warm milk (70° to 80°), egg yolk, butter, softened, applesauce, room temperature, sugar, salt, king arthur unbleached bread flour, active dry yeast, butter, cubed, sugar, milk, ground cinnamon, salt, sliced almonds

water (70o to 80o), dried minced onion, sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg yolk, lightly beaten

whole-wheat bread, enough for 1 cup cubes, milk, scalded (tiny bubbles around edge of pan when heated), orange juice, grated orange rind, egg yolks, sugar, salt

refrigerated french bread dough , unrolled, olive oil , more if needed, minced garlic, chopped black olives, ground parmesan cheese , or grated is ok, fresh coarse ground black pepper , just a little, egg yolk, beaten, more parmesan cheese

dried apricots, chopped, dried currant (or dried cranberries, chopped), orange liqueur, day-old french bread, crusts removed, cut into 3/4-inch cubes, butter, melted, granulated sugar, water, water (very cold ), cream of tartar, eggs, egg yolks, heavy cream, milk, vanilla extract, salt, ground nutmeg

unsalted butter, room temperature (1/2 stick), french bread, crusts trimmed, broken into chunks, milk, eggs, egg yolks, whipping cream or 3 cups half-and-half, sugar, bourbon, dark rum, brandy, seedless raisin, ground nutmeg

brown sugar , packed, cinnamon, nutmeg, eggs, lightly beaten, milk, whipping cream, vanilla extract, bread, slices 1 inch thick, raisins, pecan pieces, whipping cream, granulated sugar, cornstarch, cold water, egg yolks, whiskey

a : cust rd t ngzhong(w ter roux st rter ), egg yolk, milk, caster sugar, high grade flour, high grade/protein flour (bread flour ), i ran out of high protein flour , i had only 200g, i replaced with 50g whole meal flour), caster sugar, instant dry yeast, salt, water, melted unsalted butter

rapid-rise yeast, warm water (100o to 110o), bread flour, sugar, salt, olive oil, egg yolk, water, sesame seeds, poppy seeds

active dry yeast, warm water (105 to 115 degrees ), bread flour, divided, sugar, dutch process unsweetened cocoa, salt, margarine, softened, egg yolk, semisweet chocolate morsels, vegetable cooking spray

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

water (70o to 80o), honey, vegetable oil, egg yolk, lightly beaten, ripe banana, mashed, salt, ground cinnamon, king arthur unbleached bread flour, active dry yeast, raisins, chopped walnuts

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

frozen bread dough loaves, ground pork sausage, pepperoni slices, chopped, onion, chopped, black-eyed peas, rinsed and drained, shredded sharp cheddar cheese, shredded mozzarella cheese, egg yolks, lightly beaten