7 yogurt think Recipes

plain yogurt (regular, not non-fat ), low-fat milk, powdered milk, hot tap water (120 degrees i think ), sugar

mayonnaise, greek yogurt or 1/2 cup sour cream, beetroot, grated coarse (i buy precooked, vacuum-packed, or canned), gherkins or 1/4 cup cornichon, very finely diced, garlic clove, very finely minced, prepared horseradish, fresh dill, very finely minced, red wine vinegar, sugar, salt and pepper, to taste

dl wheat-flour, dl sifted rye-flour, dl graham-flour, dl wheat bran, crushed rye, dl hazelnuts, dl sunflower seed, fennel seed, caraway powder, aniseed, salt, bicarbonate, dl lingonberries, dl golden syrup, dl butter-milk (i think you can use natural yogurt too)

skim milk, nonfat dry milk powder (optional but definately use with skim milk!), plain yogurt (with live active cultures, check labels. most yogurt has them), sugar, vanilla extract

cherimoya , seeds removed (about 4 lb s, i think), plain yogurt, fresh lime juice or 1 tbsp fresh lemon juice, honey