3 yogurt marinated lamb kebabs lemon Recipes

plain whole-milk yogurt, water, trimmed boneless leg of lamb, cut into 1 1/2-inch cubes, pure chile powder , such as ancho, turmeric, garlic clove, minced, cayenne pepper, kosher salt, by-2-inch strips of lemon peel, ghee or unsalted butter, melted, fresh lemon juice

plain yogurt (regular or lowfat ), good olive oil, plus more for brushing grill, lemon zest, freshly squeezed lemon juice (2 lemons), fresh whole rosemary leaves, kosher salt, freshly ground black pepper, top round lamb, red onion