7 yoghurt scone Recipes

rice flour, tapioca flour, baking powder, xanthan gum, salt, caster sugar, butter, sultanas (optional), eggs , preferably free-range, natural yoghurt, egg, beaten , for egg wash

whole wheat flour, baking soda, baking powder, butter, fruit yogurt, milk

whole wheat flour (8oz), salt, baking powder, margarine (1 oz), yoghurt (1/2 pint)

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve

self-raising flour, salt, cayenne pepper, butter, chilled, chopped, mixed herbs, finely chopped (such as oregano, rosemary and dill), grated light tasty cheese, reduced-fat milk, natural yoghurt, chopped chives, fat-free shaved leg ham