4 yoghurt gravy Recipes
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Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravyghee, onion, thinly sliced, salt, red chili powder and7 Moreghee, onion, thinly sliced, salt, red chili powder, freshly ground coriander seeds, dried fenugreek leaves (kasoori methi), garlic, ground, smoothened yoghurt, coconut, grated and ground to a paste with water, bay leaves, garam masala powder50 min, 11 ingredients
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