87 yoghurt curry Recipes
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- yoghurt
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- curried wedges with minted cucumber topping
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Charishma's Masala Gobhi Aloo Sabzipotatoes, cut into 1/2 inch cubes and boiled until tender and18 Morepotatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)55 min, 19 ingredients
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New Zealand - Honeyed Kiwifruit Lamblamb , lean, trim (rump, leg steaks, cut in thin strips) and15 Morelamb , lean, trim (rump, leg steaks, cut in thin strips), limes, juiced (or lemons), garlic cloves, peeled and crushed, kiwi fruits, peeled and thinly sliced, liquid honey, walnuts, limes , juice of, pear halves, drained, chopped, cucumber , seeds removed, thinly sliced, kiwi fruits, peeled, thinly sliced, mint, fresh, chopped, red onion, finely diced, coriander, fresh chopped, curry powder, yoghurt, plain, pappadams (1 packet restaurant size)25 min, 16 ingredients
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Spiced Vegetable Balti With Garlic Naanoil, onion, garlic cloves, sweet potatoes, curry paste and8 Moreoil, onion, garlic cloves, sweet potatoes, curry paste, cauliflower, tomatoes, stock, carrots, green beans, naan bread , breads, coriander, yoghurt51 min, 13 ingredients
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Butternut Squash Soup With Peanut Butteronions, chopped finely (or 1 large) and15 Moreonions, chopped finely (or 1 large), butternut squash, peeled , deseeded and cut into cubes, carrots, peeled and cut into pieces, garlic cloves, minced, red chili peppers , deseeded and chopped very finely (not super-hot ones, which would overwhelm the soup, you want just the hint of heat), vegetable oil, cumin, curry powder, salt, ground pepper, stock (bouillon cubes or powder is fine), crunchy peanut butter, lime , juice of, mixed seeds, 1 handful (i used pumpkin, sunflower and sesame), coriander, 1 handful, chopped, yoghurt (preferably full fat strained greek, or use soya for vegans)30 min, 16 ingredients
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Hearty Lentil and Nut Loaf With Piquant Saucered lentil, soaked for 1 hour, hazelnuts, walnuts and15 Morered lentil, soaked for 1 hour, hazelnuts, walnuts, carrot, grated, stalks celery, grated, mushrooms, grated, butter, curry powder, tomato sauce (ketchup), soy sauce, eggs, lightly beaten, salt, parsley, chopped, water, natural yoghurt, tomato sauce (ketchup), honey, ground cumin2 hour 15 min, 18 ingredients
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