4 yellow zucchini squash beef casserole Recipes

summer squash, unpeeled, sliced into thick rounds (crookneck), green zucchini, unpeeled, sliced into thick rounds, water, butter (or less , to taste*) or 1/4 cup margarine (or less, to taste*), lean ground beef, sweet onion, chopped (such vidalia, walla walla, or maui), eggs, miracle whip (light is ok) or 1/2 cup mayonnaise (light is ok), cheddar cheese, shredded, cooked hot white rice (i use jasmine or long grain), ritz cracker crumbs (or less to taste), salt and pepper

ground beef, cooked and drained, salt, pepper (or to taste ( knock yourself out), fresh garlic clove, minced, yellow squash, sliced (i prefer yellow ) or 3 lbs zucchini (i prefer yellow), green pepper, chopped fine, onion, chopped fine, butter or 2 tbsp margarine, sharp cheddar cheese, shredded, eggs, cottage cheese, fresh parsley, chopped (optional), parmesan cheese, grated

potatoes, partially boiled and cubed, oil, onion, sliced, bell peppers, chopped coarsely, water, chopped garlic, zucchini, sliced, yellow squash, sliced, crushed tomatoes, browned hamburger or 1/2 lb sausage (optional), salt, black pepper, fresh finely chopped parsley, basil, red wine, beef bouillon cubes, crushed