46 yellow with grilled and spicy Recipes

  • Indian Summer Turkey Chili
    extra virgin olive oil , 2 turns of the pan and
    12 More
    extra virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or 2 1/2 lbs breast (99 percent lean), dark chili powder (2 palm fulls), grill seasoning, any brand (1 palm full ), cumin (1/2 palm full), worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, bell peppers, chopped (any color combination, red, green, purple, yellow or orange), beer (the alcohol cooks out), tomato sauce, smoky barbecue sauce, corn kernels (optional)
    35 min, 13 ingredients
  • Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
    extra-virgin olive oil, red wine vinegar, orange , zested and
    27 More
    extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices
    1 hour 10 min, 30 ingredients
  • Indian Summer Turkey Chili (Rachael Ray) Indian Summer Turkey Chili (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    26 More
    extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes
    35 min, 27 ingredients
  • Bluegrass Beercheese Melts with Bourbon BBQ Glaze Bluegrass Beercheese Melts with Bourbon BBQ Glaze
    bacon, butter, softened, olive oil and
    19 More
    bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast
    50 min, 22 ingredients




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