4 yellow wax cannellinis Recipes

extra virgin olive oil, pancetta, about 1oz, diced (i would leave this out), yellow onion, diced, carrots, peeled and diced, stalks celery, peeled and diced, minced garlic (i would use more), chicken stock or 6 cups vegetable stock, tomatoes, peeled, seeded and diced . (or a 28 can of diced, drained), swiss chard, stems removed, and leaves chopped coarsely, yukon gold potato, green beans, trimmed and cut in smaller pieces (use fresh or frozen, not canned), yellow wax beans, trimmed and cut in smaller pieces (optional, imo), drained drained and rinsed canned cannellini beans, parmigiano-reggiano cheese, rind (real stuff(not green can), chopped fresh basil, chopped fresh italian parsley, kosher salt, ground pepper, ditallini orzo pasta or 1/2 cup other tiny pasta, freshly grated parmigiano-reggiano cheese

dark red kidney beans, cut green beans, yellow wax beans, garbanzo beans (chickpeas), cannellini beans (white kidney beans), very large onion, cut into quarters and sliced thinly, green bell pepper, cut into quarters and sliced thinly (red bell pepper works too if you prefer that taste), cider vinegar (i use mrs. bragg s natural), extra light olive oil, water, black pepper, salt (i use fine grain sea ), celery salt, dried oregano, splenda (taste as you add , as some people don tsp like it too sweet and others want it sweeter) or 1 1/2 cups sugar (taste as you add, as some people don tsp like it too sweet and others want it sweeter)

green beans, stems removed & halved, yellow wax beans, stems removed & halved, cannellini beans, rinsed & drained, dijon mustard, red wine vinegar, extra virgin olive oil, coarse salt & fresh ground pepper