9 yellow moong curry Recipes

  • Yellow Lentil Soup
    oil, garlic cloves, minced, onion, chopped, curry powder and
    10 More
    oil, garlic cloves, minced, onion, chopped, curry powder, fresh ginger, peeled and grated, dried yellow lentils (yellow moong dal), tomatoes, peeled and diced, water, chicken stock cubes or 2 vegetable bouillon cubes, salt , to taste, pepper, ground red chili pepper, ground ginger, ground cumin
    35 min, 14 ingredients
  • Moong Dal with Spinach
    water, split yellow lentils (moong dal) and
    13 More
    water, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper
    40 min, 15 ingredients
  • Dhansak with Brown rice
    tuvar dal, masoor dal, yellow moong dal, val dal, mutton and
    42 More
    tuvar dal, masoor dal, yellow moong dal, val dal, mutton, red pumpkin, potato, onion, brinjal, fenugreek leaves, mint leaves, coriander leaves, green chilies, ginger, garlic, oil, turmeric powder, curry powder, coriander or 1 tsp cumin powder, black pepper, red chili powder, salt, onion, tomatoes, peeled, garlic, ground, cumin seed, red chilies, peppercorns, cardamoms, cinnamon sticks, turmeric powder, sambhar powder, coriander or 1 tsp cumin powder, dhansak masala, ghee, ghee, basmati rice, washed and soaked in water, onion, sliced and fried in ghee till light brown, cumin seed, water, sugar, cinnamon sticks, coarsely crushed, black peppercorns, coarsely crushed, cardamoms, coarsely crushed, salt
    2 hour 45 min, 47 ingredients
  • Dad and Char's Excellent Yellow Moong Dal Curry Dad and Char's Excellent Yellow Moong Dal Curry
    yellow moong dal (yellow lentils), water , as required and
    12 More
    yellow moong dal (yellow lentils), water , as required, mustard seeds, methi seeds, cumin seeds, fresh ginger, peeled, washed and finely chopped, green chili, washed, ends trimmed and finely chopped, stalks of fresh curry leaves, washed and torn, turmeric powder, red chili powder, asafetida powder (known as hing in hindi), fresh roma tomatoes, washed, peeled and chopped, oil, salt
    1 hour 20 min, 14 ingredients
  • Moong Dal Dosas (Pancakes) Moong Dal Dosas (Pancakes)
    mung dal (small yellow lentils) and
    10 More
    mung dal (small yellow lentils), uncooked rice (jasmine or basmati work best), green chilies (chopped ), ginger (peeled and chopped ), curry leaves (optional), asafetida powder (hing), salt, vegetable oil , to make dosas, cilantro, leaves (coriander, chopped fine), fresh coconut (optional) or 2 tbsp coconut flakes (optional), onion (chopped ) (optional)
    1 hour , 11 ingredients
  • Matthan Erisheri (South Indian Pumpkin and Lentil Stew) Matthan Erisheri (South Indian Pumpkin and Lentil Stew)
    dried lentils (moong dal) and
    10 More
    dried lentils (moong dal), pumpkin, chopped (we use yellow pumpkin), salt, turmeric, grated coconut, divided (freshly grated coconut is best), red chile, cumin seed, oil, mustard seeds, urad dal (split skinned black gram ), curry leaves
    40 min, 11 ingredients
  • Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew) Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew)
    chopped carrot, peeled and chopped cucumbers and
    15 More
    chopped carrot, peeled and chopped cucumbers, boiling water (to cook the veggies), salt, water (for cooking the lentils), yellow lentils (moong dal), turmeric powder, shredded coconut , plus, shredded coconut, cumin seed, red chile, little water, curry leaves, salt, vegetable oil, mustard seeds, urad dal (skinned and split black gram )
    45 min, 17 ingredients




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