272 yeasted chocolate Recipes

  • Yeast Doughnuts
    yeast, water (105-115 degrees ) and
    16 More
    yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips
    3 hour , 18 ingredients
  • Chocolate Bread
    yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt and
    6 More
    yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt, baking soda, milk, water, semi-sweet chocolate chips, butter, egg
    2 hour , 11 ingredients
  • Brioche With Chocolate Chips Abm
    milk, egg yolks, beaten, salt, flour, butter, sugar and
    3 More
    milk, egg yolks, beaten, salt, flour, butter, sugar, vanilla, bread machine yeast, chocolate chips
    3 hour 5 min, 9 ingredients
  • Chocolate Cinnamon Rolls
    yeast, water (110-115 degrees ), shortening, salt, sugar and
    9 More
    yeast, water (110-115 degrees ), shortening, salt, sugar, egg, cocoa, flour, softened butter, cinnamon, chopped nuts (optional), powdered sugar, cream, vanilla
    2 hour 27 min, 14 ingredients
  • Chocolate and Pistachio Whiligig Buns
    all-purpose flour, superfine sugar, salt and
    11 More
    all-purpose flour, superfine sugar, salt, fast rise yeast or 3 packets bread machine yeast or 3 packets other instant yeast, unsalted butter, softened, milk, eggs, vegetable oil , for bowl, unsalted butter, softened, superfine sugar , plus, superfine sugar, shelled pistachios, semi-sweet chocolate chips, egg, beaten
    1 hour 10 min, 14 ingredients
  • Chocolate Yeast Bread
    active dry yeast, lukewarm water, all-purpose flour , plus and
    14 More
    active dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar
    11 hour 40 min, 17 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeasted Chocolate Spiral Bread Yeasted Chocolate Spiral Bread
    raw sugar, low-fat, plain soy milk, warm water, divided and
    8 More
    raw sugar, low-fat, plain soy milk, warm water, divided, dry active yeast, lecithin granules, salt, flake rolled oats, flour, canola oil, bittersweet chocolate chunks, low-fat, plain soy milk
    30 min, 11 ingredients
  • Chocolate Hazelnut Ring Chocolate Hazelnut Ring
    milk, egg, butter, cut up, water, bread flour, sugar, salt and
    4 More
    milk, egg, butter, cut up, water, bread flour, sugar, salt, bread machine yeast, chocolate hazelnut spread, hazelnuts, chopped, chocolate hazelnut spread
    55 min, 11 ingredients
  • Chocolate Hazelnut Bread (Bread Machine) Chocolate Hazelnut Bread (Bread Machine)
    nonfat milk, nonfat milk, egg, butter, at room temperature and
    9 More
    nonfat milk, nonfat milk, egg, butter, at room temperature, salt, bread flour, brown sugar, unsweetened cocoa powder, vanilla, cinnamon, yeast, chocolate chips, hazelnuts, roughly chopped
    13 ingredients
  • Chocolate Chip-Pecan Bread for Bread Machines Chocolate Chip-Pecan Bread for Bread Machines
    water, egg, whole wheat flour, bread flour, sugar, salt and
    4 More
    water, egg, whole wheat flour, bread flour, sugar, salt, butter, active dry yeast, chocolate chips, pecans
    5 min, 10 ingredients
  • Cinnamon-chocolate Monkey Bread Cinnamon-chocolate Monkey Bread
    milk -- plus 2 tbsps, egg -- lg, butter, vanilla, salt and
    9 More
    milk -- plus 2 tbsps, egg -- lg, butter, vanilla, salt, bread flour -- (15 oz), cinnamon, bread machine yeast, chocolate chips, chocolate glaze, powdered sugar, unsweetened cocoa powder, vanilla, enough milk ( 2 plus tsp) to make a glaze.
    30 min, 14 ingredients
  • Chocolate Chip Bread Chocolate Chip Bread
    yeast, bread flour, brown sugar, white sugar, salt and
    6 More
    yeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet
    11 ingredients
  • Strawberry Banana Chocolate Chip Bread Strawberry Banana Chocolate Chip Bread
    strawberry yogurt or 6 oz banana yogurt and
    8 More
    strawberry yogurt or 6 oz banana yogurt, strawberry, mashed, overripe bananas, mashed, vanilla, flour, old fashioned oats, uncooked, margarine, cubed, yeast, chocolate chips (semi-sweet, or your favorite kind)
    2 hour 10 min, 9 ingredients
  • Double Chocolate Bread  (Bread Machine) Double Chocolate Bread (Bread Machine)
    buttermilk, egg, beaten, margarine, sugar, salt and
    4 More
    buttermilk, egg, beaten, margarine, sugar, salt, bread flour, cocoa, yeast, chocolate chips
    4 hour 10 min, 9 ingredients
  • Chocolate Yeasted Cake Chocolate Yeasted Cake
    active dry yeast, warm water (110-115 f) and
    10 More
    active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips
    52 min, 12 ingredients
  • Chocolate Yeast Cake Chocolate Yeast Cake
    dry yeast, warm water (105o to 115o), shortening, sugar and
    9 More
    dry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing
    13 ingredients
  • Chocolate Apricot Kugelhupf Chocolate Apricot Kugelhupf
    apricot nectar, all purpose flour, sugar and
    22 More
    apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar
    25 ingredients




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