47 yeast cream cheese cake Recipes

dry active yeast, sugar, butter, melted (1 stick), low-fat milk, warmed to 110 degrees f, egg yolks, all-purpose flour, salt, ground nutmeg, lemon zest, grated, neufchatel cheese or 8 oz cream cheese, powdered sugar, lemon juice, low-fat milk, sugar candy sprinkles, purple, green and gold

flour, milk, heated, eggs , beated lightly, fresh yeast cake, butter, melted, sugar , plus, sugar, salt, sour cream, cornstarch, sugar, cream cheese, egg yolks, vanilla or 2 tsp lemon flavoring

pack active dry yeast ( or 1 cake compressed yeast), warm water, creamed cottage cheese,heated to luke warm, sugar, minced onion, butter, dill seed, salt, soda, unbeated egg, all purpose flour

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk