185 yeast chocolate milk Recipes

active dry yeast, sugar, warm water (105 degrees f to 115 degrees f), all-purpose flour, warm milk (105 degrees f to 115 degrees f) or 1/2 cup water (105 degrees f to 115 degrees f), egg, egg yolk, salt, butter or 3 tbsp pareve margarine, cut up and softened, cooking oil, for deep-frying, sugar, nutella

water, egg, jiff peanut butter, flour, sugar, salt, ground cinnamon, active dry yeast, sugar, ground cinnamon, nutella, sugar, milk, nutella, chopped hazelnuts

white bread flour, plus extra for dusting, active dry yeast, superfine sugar, salt, ground cinnamon, butter, eggs, egg, beaten , for glazing, milk, oil, for greasing, chocolate hazelnut spread, milk chocolate, chopped

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

warm 2% reduced-fat milk (100o to 110o), granulated sugar, active dry yeast, butter, melted, vanilla extract, salt, eggs, all-purpose flour, divided (about 5 1/4 cups), granulated sugar, unsweetened cocoa, egg white, reduced-fat milk, butter, divided, bittersweet chocolate, chopped and divided, ingredient, turbinado sugar

butter or shortening, sugar, lg eggs - separated whites beaten to soft peaks, bitter chocolate - melted, milk, cake compressed yeast, salt, cake flour, soda, water, vanilla

warm water, warm milk, egg, butter, softened, bread flour, brown sugar, white sugar, salt, ground cinnamon, active dry yeast, white chocolate chips

flaked coconut, divided, semisweet chocolate chips, divided, chopped pecans, eggs, king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, divided

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, baking cocoa, shortening, salt, egg, butter, softened, ground cinnamon, sugar, milk

active dry yeast, warm water, sugar, warm milk, salt, vanilla, butter, softened ,plus, butter, melted, flour, eggs, oil, for greasing, coarsely chopped walnuts, unsweetened cocoa, sugar, butter, softened, cinnamon, sugar, flour

butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar

vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

active yeast, warm milk or water, milk, sugar, kilos flour, butter, eggs plus 1 extra for coating, mahleb ground, mastic ground, salt, walnuts crushed, marmelade from forest fruits, zest of 1 orange, dark chocolate in small pieces, ground cinnamon, dark chocolate (52% cocoa), butter, sugar, milk cream

recipe basic pizza dough , recipe follows, milk chocolate chunks, for topping, white chocolate chunks, for topping, marshmallows, for topping, banana slices, for topping, peanut butter, for topping, chocolate covered candies, for topping (recommended : m&m s), recipe courtesy paula deen , 2008, warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

flour, butter, egg yolks, sugar, salt, cake yeast , dissolved in, warmed milk, sour cream, cold milk, apricot preserves or 1 (8 oz) jar raspberry preserves, ground walnuts, sugar, semisweet chocolate morsels or 200 g baking chocolate, canola oil or 1 tbsp vegetable oil

warm milk warm milk to 110, active dry yeast, sugar , plus 1 pinch, whole eggs room temp, egg yolks room temp, all-purpose flour,plus extra for work surface, salt, unsalted butter,plus more for bowls and pans room temp , cut into 1 inch pieces, semisweet chocolate very finely chopped, ground cinnamon saigon, heavy cream, makes 3 3/4 cup streusel topping recipe below make streusel topping recipe included, sugar, all-purpose flour, unsalted butter room temp, combine streusel topping together

whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp), warm water, vegetable oil, plus about 10 cups for frying, eggs, lightly beaten, lemon zest, all-purpose flour , plus additional for dusting, blackberry jam, white chocolate ganache , recipe follows, hazelnuts, toasted and finely chopped, heavy cream, good-quality white chocolate, finely chopped